Indian food hand drawn vector
EPS | 8 files | 67.5 Mb

Vaishali Tripathi, "Traditional Indian Thali: Maharashtiyan, Gujarati, Rajashthani, Punjabi, South Indian Thali"
ISBN: 9384391786 | 2015 | EPUB | 226 pages | 16 MB

India is a diverse country and its cuisines are no different. From North to South, East to West you get to taste different mouth watering cuisines. Indian cuisine is a blend of assorted flavours and aroma served on a plate, called thali. Every region has its own specialities and way of cooking. There are five popular thali’s in India namely Maharashtriyan, Guajarati, Rajasthani, Punjabi and South Indian. All of these basically include rice, roti or chapati or puri, papad, salad, raita, atleast 2-3 vegetables [dry and gravy], dal, plain curd, one curry and sweets. This book serves as a guide to all those who love to explore and try different traditional Indian recipes.

Authentic Kerala Cooking - The South Indian Cuisine
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 4.54 GB
Genre: eLearning Video | Duration: 66 lectures (3 hour, 34 mins) | Language: English

Delicious, Tempting and Healthy 50+ Recipes

 

Learn to prepare variety of south Indian dishes including dosa, idly, vadai, pongal, biriyani, gravies, sambar, rice etc.